“The Collection”
Six expressions. One philosophy. Crafted to be experienced, not collected.
Every bottle in the collection shares the same foundation:
A 5-year-old Texas bourbon built on a high-rye mashbill of 60% corn, 36% rye, and 4% malted barley. 100 proof. Non-chill filtered. What changes is the finish and the finish changes everything.
PORTO | 10Y/LBV Blended Port Casks
For the romantics. For the craftsmen. For the curious.
Nose: Ripe plum, cherry reduction, fig jam, warm vanilla cream
Palate: Blackcurrant, molasses, caramelized brown sugar, cinnamon
Finish: Velvety and prolonged — stewed dark fruit, baking spice, a whisper of pipe tobacco
The story: Our Porto finish is made by macerating secondary barrels with a blend of 10-year and Late Bottled Vintage port wine from the same Quinta. The result is decadence without arrogance — a brooding, fruit-forward bourbon with the rye backbone providing a robust close of allspice, cinnamon, and clove. Inspired by long, slow evenings and conversations worth having.
Pairs with: Blue cheese or Stilton · Dark chocolate truffles · Glazed duck breast
SHERRY | Spanish Sherry Casks — Fino, Manzanilla & Cream Blend
A bourbon that comforts and surprises in equal measure.
Nose: Toasted hazelnut, candied orange peel, aged maple syrup, warm glazed pastry
Palate: Silky salted caramel, butterscotch, roasted almonds, warming baking spice
Finish: Long and savory — dried fruit, lingering caramel, a trail of tobacco smoke
The story: Our Sherry finish uses a blend of Fino, Manzanilla, and Cream Sherries to macerate the secondary barrels — bringing a new dimension of warmth and complexity to the bourbon. Born from the pages of memory and tradition, this expression honors communal tables and the discipline of craftsmanship. The rye mash bill rises at the back with signature allspice, cinnamon, and clove, grounding the elegance with intention.
Pairs with: 80% dark chocolate · Smoked Manchego or aged Gouda · Maduro cigar
CÔTES DU RHÔNE | French Rhône Red Wine Casks
A toast to the brave. May your path be wild and your spirit refined.
Nose: Blackberry compote, cracked pepper, thyme, red plum
Palate: Juicy cherry, dark stone fruit, leather, cinnamon, dark chocolate
Finish: Structured and earthy — smoke, rosemary, baking spice, black tea
The story: The Rhône finish is made by macerating secondary barrels with a bold blend of Côtes du Rhône red wines, pulling a deep garnet hue and terroir-driven complexity into the bourbon. Savory and bold where other finishes are sweet and soft — this is the adventurer's expression. The rye mash bill lifts everything with allspice, cinnamon, and clove, delivering a long finish that defies expectations and rewards the brave.
Pairs with: Rosemary lamb chops · Black olive tapenade · Salted dark chocolate bark
Every finish tells a different story. Every story starts with the same question: what does patience taste like?
COGNAC | Single Estate VSOP/XO Blended French Cognac Casks
Heritage bottled. Drink this one slowly. You'll understand why.
Nose: Crème brûlée, baked raisin, caramelized sugar, white flesh fruit, cigar box
Palate: Golden raisin, marzipan, cinnamon, clove, charred sugar, soft vanilla
Finish: Long and sweet — candied nuts, spice cake, toasted oak
The story: Our Cognac finish is made by macerating secondary barrels with a blend of single-estate VSOP and XO Cognacs. The result balances confectionary sweetness, toasted oak, caramel, and white wine in a way that feels both timeless and earned. Refined through French elegance and American rebellion — this expression honors the mentors, the masters, and everyone who taught you to perfect your craft. The rye mash bill anchors it all with a bold, satisfying finish of allspice, cinnamon, and clove.
Pairs with: Crème brûlée or bread pudding · Pecorino with pear jam · Maduro cigar
BIRNE | Black Forest Pear Brandy Casks
For dreamers who dare to act.
Nose: Fresh pear skin, honeycomb, juicy Bartlett flesh, apple blossom, vanilla
Palate: Caramelized pear, sweet corn bloom, toasted almonds and walnuts, chamomile, vanilla
Finish: Delicate and elegant — soft fruit, creamy vanilla, a late rise of warming clove
The story: Our Birne finish is made by macerating secondary barrels with a German Black Forest eau-de-vie pear brandy — our most aromatic and delicate expression. Where other finishes go deep and dark, Birne goes bright and airy. The rye mash bill rises late, adding allspice, cinnamon, and clove to a crisp, clean close. Watch the label — subtle detailing distinguishes a fresh eau-de-vie barrel from one aged in-house before finishing. Each tells a slightly different story.
Pairs with: Brie with pear preserves · Almond cookies · Lemon vanilla shortbread
CALVADOS | Single Estate VSOP/XO Blended French Calvados Casks
This bourbon doesn't shout. It sings in complex harmonies.
Nose: Green and red apple peel, honeysuckle, confectioners' sugar, buttery pastry crust
Palate: Baked apple, caramelized pear, butterscotch, soft vanilla — warm as apple pie
Finish: Clean and energetic — lingering cinnamon, baking spice, orchard fruit
The story: Our Calvados finish uses single-estate VSOP and XO Calvados to macerate the secondary barrels — infusing airy white flesh fruit, warm vanilla, and butterscotch into the bourbon's foundation. The rye mash bill heats the apples and transforms every sip into something that feels like a baked apple pie laced with clove and cinnamon. Crisp and full of promise. Like autumn mornings and wide open roads.
Pairs with: Apple tart or galette · Aged cheddar · Vanilla panna cotta with caramel drizzle